Beef, Stout & Bone Marrow Pie for 2
Slow cooked beef in a stout gravy, topped with homemade suet crust pastry lid. Enjoy at home with the option to add sides of mash and hispi cabbage.
Perfect for 2 people
Cook in an 180 oven for 30 mins or until pastry is golden.
Contains fish (Worcester sauce)
Re- heat in oven (170 degrees), for around 10 - 15 mins, until hot
Cook in salted boiling water for 2 mins. Serve with butter or oil.