Beef, Stout & Bone Marrow Pie for 2

  • £19.00
    Unit price per 
Tax included.

Slow cooked beef in a stout gravy, topped with homemade suet crust pastry lid. Enjoy at home with the option to add sides of mash and hispi cabbage.

Perfect for 2 people

Cooking instructions:


Cook in an 180 oven for 30 mins or until pastry is golden.

Contains gluten

Contains egg

Contains mustard

Contains fish (Worcester sauce)




Re- heat in oven (170 degrees), for around 10 - 15 mins, until hot

Contains dairy



Cook in salted boiling water for 2 mins.  Serve with butter or oil.