Beef, Stout & Bone Marrow Pie for 2

  • £19.00
    Unit price per 
Tax included.


Slow cooked beef in a stout gravy, topped with homemade suet crust pastry lid. Enjoy at home with the option to add sides of mash and hispi cabbage.

Perfect for 2 people

Cooking instructions:

Pie

Cook in an 180 oven for 30 mins or until pastry is golden.

Contains gluten

Contains egg

Contains mustard

Contains fish (Worcester sauce)

 

 

Mash

Re- heat in oven (170 degrees), for around 10 - 15 mins, until hot

Contains dairy

 

Cabbage

Cook in salted boiling water for 2 mins.  Serve with butter or oil.