Beef Shin Lasagne for 4 - 6 people

  • £36.00
    Unit price per 
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Slow cooked beef ragu in a rich red wine and tomato sauce, layed with handmade fresh egg pasta and bechamel.  

Serves 4 

Cooking instructions: Remove lid. Cook for 40 mins at 170 degrees or until cooked to your liking! 

Serve with a lovely green salad! 

Contains gluten, meat, dairy, egg