Chicken, Leek & Smoked Ham Pie for 2
One of our best sellers at weddings and events - now enjoy at home with the option to add sides of mash and hispi cabbage.
Made with free range chicken and ham, rich stock and vegetables, full of flavour, topped with an all butter French puff pastry lid.
Cook at 180 degree oven for 30 mins or until pastry is cooked to your liking!
Contains gluten, dairy, egg, meat
Re- heat in oven (170 degrees), for around 10 - 15 mins, until hot
Cook in salted boiling water for 2 mins. Serve with butter or oil.