Coq Au Vin
Free range chicken from swaledale foods and smoked bacon from the Alsace cooked in a red wine sauce with mushrooms and onions to recreate a French Classic.
Sold as either 2/3 portions or 4/6
Paid with either fresh tagliatelle or mash
This week only !
N.B. This product will arrive cooked ready to reheat
heat for 25 - 30 mins at 170 until hot
(contains meat & alcohol)
heat for 20 mins at 170 until hot
cook in boiling water for 2-3 mins stirring halfway.
drain and serve!
(contains egg & gluten)