Ham hock and bechamel, coated and fried in breadcrumbs.
Perfect for canapes before dinner or a snack!
Bake in oven for 10 mins at 170 degrees or until crispy. Leave for a few minutes before eating.
Contains wheat, dairy & meat.
**just a note that these are best eaten straight out of the fryer, so if you would prefer to fry at home, just leave us a note in the notes section when you check out, otherwise they will come ready fried by us for reheating.