Slow Roast Lamb Shoulder, Hispi Cabbage & Mash (for 3 to share)
Slow cooked lamb shoulder in a white wine and tomato sauce.
Cooking instructions (Lamb)
Cover with foil and cook in a 170 degree oven for 30 mins until hot.
Cooking instructions (Cabbage)
Heat for 15 min at 170 until hot
Cooking instructions (Mash)
Re heat in an 170 degree oven for 10 mins until hot.